Great Place in Bali

Here we go..Some awesome place in bali that you need to visit :)

1. Danau Tamblingan : Munduk, Banjar, Kabupaten Buleleng, Bali, google maps direction, https://goo.gl/maps/g6SLt2sMqQT2

2. Danau Beratan : Kawasan Bedugul, Desa Candikuning, Kecamatan Baturiti, Kabupaten Tabanan, Bali, google maps direction, https://goo.gl/maps/SnjNzmp9qnK2

3. Upside Down World Bali : Jl. By Pass Ngurah Rai No.762, Pemogan, Denpasar, Bali, 80221, google maps direction, https://goo.gl/maps/d9qwWtJAgaL2

4. Blue Point Beach : Pecatu, Kabupaten Badung, Bali, google maps direction, https://goo.gl/maps/1WQsaVj21VP2

5. El Kabron Spanish Restaurant : Jl. Pantai Cemongkak, Pecatu, Kuta Selatan, Pecatu, Kuta Sel., Kabupaten Badung, Bali 80361, google maps direction, https://goo.gl/maps/A8sNr96NHku

6. Rock Bar : Ayana Resort and Spa, Jl. Karang Mas Sejahtera, Jimbaran, Kuta Selatan, Kuta Sel., Kabupaten Badung, Bali 80364, google maps direction, https://goo.gl/maps/pzBFii31oAQ2

7. La View Kupu-kupu Barong : Kedewatan P.O. Box 7 Ubud, Kedewatan, Ubud, Gianyar, Bali 80571, google maps direction, https://goo.gl/maps/dWN81Vw6r982

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Simple Recipe - Spagetti Aglio Olio with Shrimp and Clam

Simple Recipe - Spagetti Aglio Olio with Shrimp and Clam

Preparation

Combine all of the  shrimp and clam ingredients and toss to coat shrimp evenly.

Heat a large, nonstick skillet over medium-high heat, then add half of the shrimp. Cook shrimp 3 minutes until pink and just firm. Remove shrimp to a warm platter and repeat process with remaining shrimp.

Return pan to stove and reduce heat to medium-low. Add 1/4 cup EVOO, about four turns around the pan, in a light stream. Add anchovies, garlic and pepper flakes to EVOO. Break up anchovies with a wooden spoon until they melt away into the EVOO and garlic mixture.

Toss the spaghetti in the pan with parsley and the garlic oil. Next season with a little coarse salt, to your taste. Top each spaghetti serving with shrimp, clam and serve with crusty bread to soak up the garlic oil.

Ingredients

Shrimp:

• 2 pounds jumbo shrimp, peeled and deveined
• 2 pounds Clam 

• 1 lemon, juiced

• 1/4 cup flat leaf parsley (a couple of handfuls), chopped

• 1 teaspoon crushed red pepper flakes

• 4 cloves garlic, crushed and peeled

• Coarse salt

• 2 tablespoons extra virgin olive oil 

Aglio Olio:

• 1/4 cup extra virgin olive oil 

• 1 tin anchovy fillets (2 ounces)

• 6-8 large cloves garlic, crushed and minced

• 1/2 teaspoon crushed red pepper flakes

• 1/4 cup flat leaf parsley (a couple of handfuls), finely chopped

• Coarse salt

• 1 pound spaghetti, cooked to al dente (around 6-7 minutes)

• Crusty bread, as an accompaniment